100% Chardonnay.

Fruit from Mount Airy Farm, Fort Defiance in the Shenandoah Valley AVA of Virginia. Juice derived from the Taille (hard press) of whole cluster pressed Chardonnay. Fermented in neutral oak, ambient yeast, aged on the lees for ~10 months. No sulfur during winemaking except at bottling. Unfined/Unfiltered.

100% Noiret.

Fruit from Mount Airy Farm, Fort Defiance in the Shenandoah Valley AVA of Virginia. Juice from whole cluster, direct to press. Fermented and aged in stainless steel, ambient yeast, aged on the lees for 10 months. No sulfur during winemaking except at bottling. Unfined/unfiltered.

39% Cabernet Franc / 29% Merlot / 17% Petit Verdot / 10% Tannat / 5% Cabernet Sauvignon.

Fruit from five different vineyard sites in Virginia, primarily from the Shenandoah Valley and Middleburg AVAs. Ambient yeast fermentation, aged in 75% stainless steel and 25% neutral oak. Unfined/ Filtered.