68% Chardonnay, 32% Chardonel.

Minimal intervention, whole cluster press, coferment, neutral oak, aged 9 months.

30 Case Production.

100% Riesling.

Minimal intervention, whole cluster direct to press, neutral oak & stainless steel vinification, aged 9 months.

75 Case Production.

65% Riesling, 35% Grüner Veltliner.

Minimal intervention, direct to press Riesling over whole cluster Grüner Veltliner, 9 days on skins, aged 9 months.

50 Case Production.

52% Saperavi, 48% Chardonel.

Minimal intervention, direct to press, coferment stainless steel vinification & aged 7 months.

50 Case Production.

49% Cabernet Franc, 32% Riesling, 19% Grüner Veltliner.

Minimal intervention, skin contact white coferment blended with partial whole cluster red, aged 10 months.

100 Case Production.

65% Saperavi, 35% Chardonel.

Minimal intervention, 100% whole cluster, coferment 10 days on skin, stainless steel aged 10 months.

25 Case Production.

92% Regent, 5% Saperavi, 3% Chardonel.

Minimal intervention, 100% whole cluster, low input farming, vinified in stainless steel, aged 10 months.

25 Case Production.

98% Cabernet Franc, 1% Saperavi, 1% Charonel,

Minimal intervention, 50% whole cluster. 23 days on skins, neutral oak aged 10 months.

80 Case Production

48% Riesling, 25% Chambourcin, 24% Traminette

11% alc by vol, 3.45 pH, no R.S.

100% Augusta County, Shenandoah Valley

Chambourcin and Traminette were picked early and co-fermented. The Chambourcin was added whole cluster while the Traminette was destemmed. The fruit was foot treaded on the skins for 7 days, pressed, fermented to dryness, and blended with Riesling. The result is an amply floral and aromatic Rosé with more weight and substance than a typical provincial style. The wine was made with minimal intervention, being unfiltered and unfined, and only receiving a small dose of sulfur for protection at bottling.

100 % Cabernet Franc.

100% Shenandoah Valley

13% alc by vol.

50% whole cluster 12 days on skins/ 50% whole berry Cab Franc 14 days on skins, ambient inoculation. Aged in large format neutral oak puncheon for 11 months. Bottled August 2023. No fining or filtering, minimal sulfur addition at bottling.